Approximate cut and packaged weight of 205-225 lbs
Ground Beef: 95-105 lbs
Cuts: 110-120 lbs. Avg.
Buy 2 to get a whole share
$350 IS ONLY THE DEPOSIT
For the deposit we accept Venmo or Check payment.
Within 7 days of delivery to the processor your remaining balance is due.
Good things come to those who wait… If you see a quantity in stock those are available for future processing dates. If you can’t wait up to 6 months to receive your order contact us before placing your order.
The price per pound is $8.99 per pound based on hanging weight before processing. Processing is on average $275 depending on hanging weight.
Total cost before processing will be approx. $2,500-$3,000 depending on hanging weight.
Pickup at processing facility (contact us for local deliver options)
Additional information
Requires a freezer approximately 7-8 cubic feet
Will supply a family of 4 for 12 months on average.
Ground Beef: 95-105 lbs (Any roast you do not want can be ground into more hamburger which would make it closer to 120 lbs or if you keep more of your roasts you’ll end up closer to 80 lbs)
Cuts: 110-120 lbs. Avg.
8-10 T-Bone Steaks (Can be cut into NY Strips & Filets/Tenderloins)
9-13 Ribeye Steaks
6-8 Sirloin Steaks
4-6 Round Steaks
4-5 Packages Stew Meat
5-7 Chuck Roast
2 Sirloin Tip Roast
2 Tri-Tip Roast
2-3 Shoulder Roast
3-4 Packages Beef Short Ribs (3-4 ribs per package)
1 Brisket
4-5 Packages Soup Bone
After paying the deposit we’ll send you further communication to discuss:
The timeline to receive your order
How you will select your cutting order
Pickup at processing facility (contact us for local deliver options)
Final payment
The price per pound is $8.99 per pound based on hanging weight before processing. Processing is on average $275 depending on hanging wt..
$350 IS ONLY THE DEPOSIT
For the deposit we accept Venmo or Check payment. After checkout you will get instructions on how to make the deposit payment.
Within 5 days of delivery to the processor your remaining balance is due.
We request you make two payments for the final balance, one to pay for the remaining cost of the beef, and one to pay our processor.
For the final balance we accept Venmo or Cash payment only for new customers. For repeat customers we do accept Check payment for the final balance.
For the processing fee you can pay with Cash, Check, or Credit Card when you pickup your order.
Total cost before processing will be approx. $2,500-$3,000 depending on hanging weight (deposit will be deducted from the total to get your final payment amount).
Because each customer creates their own cutting order, some preferences may be more expensive causing price to fluctuate.
