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1/2 Share 100% Grass Finished Beef

$350.00

Out of stock

  • 100% Grass Finished Beef
  • Vacuum Sealed Packs
  • Approximate hang weight of 280-340lbs
  • Approximate cut and packaged weight of 185-225lbs
  • Ground Beef: 80-100lbs
  • Cuts: 100-120lbs. Avg.
  • Buy 2 to get a whole share
  • $350 IS ONLY THE DEPOSIT
    • For the deposit we accept Venmo or Check payment.
    • Within 7 days of delivery to the processor your remaining balance is due.
  • Good things come to those who wait… If you see a quantity in stock those are available for future processing dates. If you can’t wait up to 6 months to receive your order contact us before placing your order.
  • The price per pound is $7.49 per pound based on hanging weight before processing. Processing is on average $275 depending on hanging wt..
    • Total cost before processing will be approx. $2,100-$2,400 depending on hanging weight.
  • Pickup at processing facility (contact us for local deliver options)

Additional information

  • 100% Grass Finished Beef …learn more
  • Vacuum Sealed Packs
  • Approximate hang weight of 280-340lbs
  • Approximate cut and packaged weight of 185-225lbs (this can fluctuate depending on the size of each beef)
  • Requires a freezer approximately 7-8 cubic feet
  • Will supply a family of 4 for 12 months on average.
  • Ground Beef: 80-100lbs (Any roast you do not want can be ground into more hamburger which would make it closer to 120 lbs or if you keep more of your roasts you’ll end up closer to 80 lbs)
  • Cuts: 100-120lbs. Avg.
    • 8-10 T-Bone Steaks (Can be cut into NY Strips & Filets/Tenderloins)
    • 9-13 Ribeye Steaks
    • 6-8 Sirloin Steaks
    • 4-6 Round Steaks
    • 4-5 Packages Stew Meat
    • 5-7  Chuck Roast
    • 2 Sirloin Tip Roast
    • 2 Tri-Tip Roast
    • 2-3 Shoulder Roast
    • 3-4 Packages Beef Short Ribs (3-4 ribs per package)
    • 1 Brisket
    • 4-5 Packages Soup Bone
  • Buy 2 to get a whole share
  • Good things come to those who wait… But if you can’t wait 6 months or more to receive your order contact us before placing your order. Our typical processing times are May-July and Oct-Dec.
  • After paying the deposit we’ll send you further communication to discuss:
    • The timeline to receive your order
    • How you will select your cutting order
    • Pickup at processing facility (contact us for local deliver options)
    • Final payment
  • The price per pound is $7.49 per pound based on hanging weight before processing. Processing is on average $275 depending on hanging wt..
  • $350 IS ONLY THE DEPOSIT
    • For the deposit we accept Venmo or Check payment. After checkout you will get instructions on how to make the deposit payment.
  • Within 5 days of delivery to the processor your remaining balance is due.
  • We request you make two payments for the final balance, one to pay for the remaining cost of the beef, and one to pay our processor.
    • For the final balance we accept Venmo or Cash payment only for new customers. For repeat customers we do accept Check payment for the final balance.
    • For the processing fee you can pay with Cash, Check, or Credit Card when you pickup your order.
  • Total cost before processing will be approx. $2,100-$2,400 depending on hanging weight (deposit will be deducted from the total to get your final payment amount).
  • Because each customer creates their own cutting order, some preferences may be more expensive causing price to fluctuate.