Before you buy please read how our buying process works click here.
1/4 Share 100% Grass Finished Beef
$200.00
2 in stock
100% Grass Finished Beef
Vacuum Sealed Packs
Approximate hang weight of 140-170lbs
Approximate cut and packaged weight of 90-110lbs
Ground Beef: 40-50lbs
Cuts: 50-60lbs. Avg.
Buy multiple to get a half or whole share
$200 IS ONLY THE DEPOSIT
For the deposit we accept Venmo or Check payment.
Within 7 days of delivery to the processor your remaining balance is due.
Good things come to those who wait… But if you can’t wait 6 months or more to receive your order contact us before placing your order. Our typical processing times are May-July and Oct-Dec.
The price per pound is $7.49 per pound based on hanging weight before processing. Processing is on average $140 depending on hanging wt..
Total cost before processing will be approx. $1,050-$1,200 depending on hanging weight.
Pickup at processing facility (contact us for local deliver options)
Approximate cut and packaged weight of 90-110lbs (this can fluctuate depending on the size of each beef)
Requires a freezer approximately 7-8 cubic feet
Will supply a family of 4 for 3 months on average.
Ground Beef: 40-50lbs (Any roast you do not want can be ground into more hamburger which would make it closer to 60 lbs or if you keep more of your roasts you’ll end up closer to 40 lbs)
Cuts: 50-60lbs. Avg.
4-5 NY Strips & 4-5 Filets/Tenderloins (Can be done as T-Bone Steaks on half (buy 2) or whole (buy 4) shares)
4-6 Ribeye Steaks
2-4 Top Sirloin Steaks
2-3 Packages Stew Meat
2-3 Chuck Roast
1 Sirloin Tip Roast
1 Shoulder Roast
1 Rump Roast
1-2 Packages Beef Short Ribs (3-4 ribs per package)
1 Brisket
2 Packages Soup Bone
*Steaks are cut 1″ thick and 2 steaks per package. Sirlion steaks are 1 per package. Roast are 2lb packages.
Buy multiples to get a half or whole share and custom cut options
Good things come to those who wait… But if you can’t wait 6 months or more to receive your order contact us before placing your order. Our typical processing times are May-July and Oct-Dec.
After paying the deposit we’ll send you further communication to discuss:
The timeline to receive your order
How you will select your cutting order (half or whole shares only)
Pickup at processing facility (contact us for local deliver options)
Final payment
The price per pound is $7.49 per pound based on hanging weight before processing. Processing is on average $140 depending on hanging wt..
$200 IS ONLY THE DEPOSIT
For the deposit we accept Venmo or Check payment. After checkout you will get instructions on how to make the deposit payment.
Within 5 days of delivery to the processor your remaining balance is due.
We request you make two payments for the final balance, one to pay for the remaining cost of the beef, and one to pay our processor.
For the final balance we accept Venmo or Cash payment only for new customers. For repeat customers we do accept Check payment for the final balance.
For the processing fee you can pay with Cash, Check, or Credit Card when you pickup your order.
Total cost before processing will be approx. $1,050-$1,200 depending on hanging weight (deposit will be deducted from the total to get your final payment amount).
Because each customer creates their own cutting order, some preferences may be more expensive causing price to fluctuate.
